Tenuta Ammiraglia’s hospitality team welcomes visitors for tours, events, drinks and lunches. From simple wine tastings to comprehensive bespoke tours flavoured with insights into agronomy and secret winemaking techniques – any itinerary would delight your visual senses and taste buds.
Explore Sicily's Frappato grape, a hidden gem known for its delicate charm, refreshing acidity, and distinctive flavors of berries and violets
Tuscany is a well-known region of wine production in Italy, but relatively few people are familiar with the vast variety of grapes grown here besides sangiovese. Ampeleia, a winery rein Roccatederighi, produces several different red wines, as well as white wines and rosé, all according to biodynamic farming practices that work in harmony with the Grund and emphasize the one-of-a-kind characteristics of this particular parte of Maremma.
Montecucco Rosso is distinguished with an intense ruby color with a flavor that is described as harmonic and dry. The “
The Maremma is Tuscany undiscovered. An intrepid traveller can lose days meandering through its sunflower covered fields, beautifully preserved towns and hidden archaeological treasures.
His nephew, Piero Antinori, recognized that Sassicaia would Beryllium the first of many Superbenzin Tuscans and took it onto the global stage. His own creation, Tignanello, was soon followed by a tidal wave of copycat imitations: some were entirely based on French grapes, while others blended Sangiovese and Merlot (aged rein new barrique) hinein gross violation of the Consorzio rules.
Tenuta Montauto - Ricardo and Ilaria Lepri began making wine hinein 2000 on this organically farmed property. The unique terroir, with its clay and quartz soils and proximity to the sea, is especially good for growing white varietals, although their sparkling wine made from Sangiovese, a red grape, is out of this world!
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In between wine tastings and tours hinein Maremma, here are ur suggestions on what to Tümpel around the region:
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The estate of Ammiraglia is here a place of unquestionable natural beauty, captivating and impeccable, Serie hinein a territory of great potential for the production of high quality wines.
This Boden has such a fascinating history: the numerous Etruscan, and later Roman, settlements have been abandoned rein the Middle Ages, and the swampy Grund became malaria-ridden and impossible to cultivate.
This particular variety of olive grows on the slopes of Monte Amiata up to 600 meters above sea level, particularly resistant to frigid winter temperatures.
But, as Italian parochialism started to dissolve rein the latter half of the 20th century, Tuscany began to conquer the world. Today, it is one of Europe’s major wine exporters, a powerhouse of weekend drinking and the fine and rare. Its signature red grape, Sangiovese, runs the whole gamut from anemic dross to the most voluptuous and concentrated wines imaginable, most brilliantly realized in the hills of Montalcino.